Terraced green vineyards and hill villages under a pink and grey dusk sky in Piemonte

Rooted in Piemonte

begins with a simple idea: when the ingredient is exceptional, very little needs to be added.

Our hazelnuts come from Piemonte in northern Italy, a region renowned for its hazelnut-growing tradition and a landscape shaped by generations of cultivation.

It is here that the Nocciola Piemonte IGP is grown, a hazelnut recognised for its provenance, quality and distinctive flavour.

Carefully roasted

Quality begins with careful selection.

The hazelnuts are gently roasted to develop their characteristic aroma, rich flavour and distinctive crunch.

Following roasting, they are selected once again before being packed to preserve their freshness and fragrance.

The result is beautifully simple:

100% roasted Piemonte IGP hazelnuts.

Roasted hazelnuts in a hammered copper pan on a rustic wooden table

The taste

Rich. Warm. Distinctly Piemonte.

Gentle roasting brings out the hazelnut's naturally rounded character, with warm roasted notes and a satisfying crunch.

Enjoy Noccio on its own as an aperitif, alongside wine and cheese, or paired with pure chocolate.

Pieces of dark chocolate and roasted hazelnuts on a slab of pale marble

Made to be shared

Noccio is made for uncomplicated moments of good food.

Serve the hazelnuts with an aperitif. Place them on the table alongside wine and cheese. Pair them with dark chocolate. Or simply enjoy them straight from the pack.

Italian provenance. Exceptional hazelnuts. Nothing unnecessary.

Hands sharing a bowl of roasted hazelnuts at a table with wine, cheese and dark chocolate